Tasting notes: Rich and creamy with a subtle hazelnut aftertaste, this coffee offers a lot versatility. A cup of joy in an instant!

Farm: Fazenda Sucuri 
Process: natural 
Region: Cerrado Mineiro, Brazil

How to brew: For espresso style, add up to 60ml of water, and for filter style use up to 200ml of water, for every 2g of instant coffee.